Knight's Tandoori has been established in 1989 and since then, we have tried to do our best in providing the highest quality food because of our true passion for Indian food. We use only the finest ingredients and spices available and create our own recipes for each of these exotic dishes. Our tikkas and grills are not red in colour because we do not use any artificial colouring in our food. Instead, they are marinated in green herbal spices.
Knight's Tandoori makes it easy – just check we deliver to your area, choose the dishes you want, then sit back while someone else does all the work. Our highly-trained chefs prepare your order at a kitchen local to you then each dish is boxed and delivered to your doorstep, ready for you to serve.
Holder of the Gold Award of the Guardians of Quality Ltd Award for Excellence.
We can't wait to serve you,
The Knight's Tandoori Team
Knights Tandoori is an Indian Takeaway based on 149 Whitchurch Road in Romford. We serve a wide range of delicious Indian food and offer online ordering.
Here are some of our offers:
Join our free gold club and we will give you this voucher for £2.50 off a takeaway order over £20.
Miniumum order value of £20. Can only be used on www.theknightstandoori.co.uk. Cannot be used in conjunction with any other offer.
Join Our Free gold Club
Use this offer to get a free Onion Bhaji or Side with takeaway orders over £30.
Please mention your choice of free item in the notes section. Minimum order value of £30. Cannot be used in conjunction with any other offer.
Join Our Free gold Club
Use this offer to get 10% off takeaway orders over £20.
Minimum order value of £20. Tuesday only. Cannot be used in conjunction with any other offer.
Join Our Free gold Club
Here is some of the great feedback we have had about Knights Tandoori.
Here are our most popular dishes, try one today
Cooked In A Thick Creamy Sauce With Ground Coconut & Almonds- Perfect For The Mild Palate
Invented In 1980 By A Famous But Unknown British Curry House Chef, We Present Our Own Spices & Recipe To Make Succulent Chicken Or Lamb Tikka, In A Smooth Masala, Cooked In A Creamy Sauce With Coconut, Almonds & Pistachios With A Hint Of Sweetness
Cooked In A Medium Strenght Thick Sauce With Tomato And Mixed Spices, Slow Cooking Process Develops The Tick Texture Of The Sauce
